Mexican Cheesecake

2 cans Crescent rolls

2 blocks cream cheese, softened

1 ½ cup sugar

2 eggs

1 tsp. vanilla

Topping

1 stick Butter

1 cup sugar

1 tsp. cinnamon

In a greased 13 X 9 pan, place a layer of Crescent rolls (1 can each layer). Mix cheese, sugar, eggs and vanilla. Spread this mixture over the layer of rolls. Place next layer on top. Prepare topping and drizzle over all. Bake at 350 degrees for 40-45 minutes