Chinese Chicken Salad

2 Tbsp. Sesame Seeds

1/2 Cup Sliced Almonds

2 Chicken Breasts, cooked and cubed

1/2 head Cabbage, shredded

4 green onions, chopped

1 pkg Ramen Noodles, chicken flavored Dressing:

2 Tbsp. Sugar

2 Tbsp. Vinegar, Rice or Red Wine

1/2 Cup oil

1 tsp Salt

1/2 tsp. Pepper

Flavor pkg from Ramen

Put almonds and sesame seeds on a baking sheet and toast in a 350 degree oven for a few minutes stirring occasionally. Mix together chicken, cabbage and onions. Break dry Ramen noodles up and add to chicken mixture. Toss with dressing and toasted almonds and sesame seeds.

Strawberry Preztel Salad

2 cups crushed pretzels(not too fine)

3/4 cup melted margarine

3 tablespoons sugar

1- 8oz. cream cheese

1 cup sugar

2 cups cool whip

1 large package strawberry or other red jello

2 cups boiling water

2- 10 oz. packages of frozen strawberries or 2 cups sliced fresh strawberries

Mix together crushed pretzels, margarine and sugar. Press inot a 9x13 inch dish and bake at 400 degrees for 8 minutes. (don't over bake) Cool. Mix cream cheese and sugar. Fold into cool whip. Spread over cooled pretzel mixture. Mix Jell-O and boiling water and stir until jell-o is dissolved. Add berries. Cool in refrigerator for 30 minutes until slightly thickened. If using frozen berries, do not refrigerate. Pour cooled jell-o on top of cheese mixture and refrigerate. Let set at least 4 hours before serving.