Family Green Chili Enchaladas

1 can cream of chicken soup
1 sm can evaporated milk
1/2 lb Velveeta cheese
1 lb ground beef or chicken, cooked
1 dozen tortillas
1/2 lb longhorn cheese, grated
1 cup chopped onions
1 pk green onion dip mix
1 can green chillies

Directions:
1. Heat soup, milk and Velveeta until melted (double broiler or microwave)
2. Add chillies and green onion dip mix and stir in.
3. Combine grated cheese, onions and meat in separate bowl.
4. Fill each tortilla with meat mixture, roll lightly and place in long baking dish.
5. Pour sauce over tortillas. Cover with foil and bake @ 350 degrees for 30 min.