3 2/3 cups cooked large shell macs
4 cups cut-up tomatoes
4 strips bacon, cooked and crumbled
3 cups thin sliced lettuce
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 cup fat free Mayo
1/3 cup light sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste
In a large bowl mix together the shell macs, bacon, lettuce, and tomatoes. In a small bowl mix the sugar, vinegar, mayo, sour cream, and mustard. Pour over the shell mac mixture, stir together, and chill.
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