Monday, August 18, 2008

Couscous Salad

3 cups chicken broth
1 tablespoon minced garlic
1 box whole wheat couscous
12 grape tomatoes
3 green onion sliced
1/2 cup feta cheese
1/4 cup red onion minced

Combine the first 2 ingredients together and bring to a boil. Turn off heat, add couscous, and cover. Let stand for 5 minutes. Add the rest of the ingredients and cool.

extra add ins: Chicken, shrimp, olive oil-after cooked.

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