Chinese Chicken Salad

2 Tbsp. Sesame Seeds

1/2 Cup Sliced Almonds

2 Chicken Breasts, cooked and cubed

1/2 head Cabbage, shredded

4 green onions, chopped

1 pkg Ramen Noodles, chicken flavored Dressing:

2 Tbsp. Sugar

2 Tbsp. Vinegar, Rice or Red Wine

1/2 Cup oil

1 tsp Salt

1/2 tsp. Pepper

Flavor pkg from Ramen

Put almonds and sesame seeds on a baking sheet and toast in a 350 degree oven for a few minutes stirring occasionally. Mix together chicken, cabbage and onions. Break dry Ramen noodles up and add to chicken mixture. Toss with dressing and toasted almonds and sesame seeds.