Strawberry Preztel Salad

2 cups crushed pretzels(not too fine)

3/4 cup melted margarine

3 tablespoons sugar

1- 8oz. cream cheese

1 cup sugar

2 cups cool whip

1 large package strawberry or other red jello

2 cups boiling water

2- 10 oz. packages of frozen strawberries or 2 cups sliced fresh strawberries

Mix together crushed pretzels, margarine and sugar. Press inot a 9x13 inch dish and bake at 400 degrees for 8 minutes. (don't over bake) Cool. Mix cream cheese and sugar. Fold into cool whip. Spread over cooled pretzel mixture. Mix Jell-O and boiling water and stir until jell-o is dissolved. Add berries. Cool in refrigerator for 30 minutes until slightly thickened. If using frozen berries, do not refrigerate. Pour cooled jell-o on top of cheese mixture and refrigerate. Let set at least 4 hours before serving.